A Proud Member of Pub Concepts

Hours of Operation
Monday - Thursday   1100am - 1200am
Friday & Saturday  1100am-100am
Sunday  1100am - 1000pm
The Waltzing Weasel
 

Daily Lunch & Dinner Specials!









  






  
 

  
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Best Wings in Town
Monday Night* 
Wing Night
5:00pm - 12:00am
$7.99/lb
Tuesday
Enjoy Pints of Bud
Light, Keith's, Mill Street, 
Mic Ultra & Rolling Rock
  for $5.50
Tuesday*
8oz. Butcher
 burger with
cheese, lettuce, tomato and onion.
Served with fries.  $9.99

Wednesday
Enjoy a 9oz glass of
Peller Estate Cab
Merlot or Chardonnay
for $6.75
Wednesday*
Steak Night
 5:00 - 10:00pm
8oz. Top Sirloin topped with
mushrooms and served with 
potato or a tossed or Caesar
salad.   $13.99
Thursday
Enjoy Pints of Guinness, Harp,
 Kilkenny, Smithwicks or Boddingtons for $6.00
Thursday*
5:00 - 10:00 pm
Shepherd's Pie
Golden piped potatoes cover
a blend of beef, lamb, pork and
mixed vegetables. Served with
a choice of potato or a tossed 
or Caesar salad.   $12.99
Sunday
$3.99 
 Bloody Caesar's
Sunday*
4:00 - 8:00pm
One piece of
Fish'n Chips
$7.99
*Not available
 for take - out.
Kids Menu
Cheeseburger & Fries     
$6.20
Hamburger & Fries
$5.95
Chicken Caesar Salad
$6.95
Chicken Nuggets & Fries
$5.95
Wings & Fries
$6.95

Available for children 12 years old and under.
Includes a fountain pop and vanills ice cream.
Starters & Stuff

Daily Soup
Served with garlic toast.
                             French Onion Soup                            
Traditional onion soup topped with a blend of cheese then baked.  
Classic Caesar Salad
Crisp Romaine, bacon bits and croutons tossed in a creamy dressing. Topped with
fresh Parmesan cheese.   
Weasel Greek Salad
Crisp greens, tomato, cucumber, peppers, black olives and feta cheese tossed in a
traditional dressing.    
Steak or Salmon Salad
Crisp greens, tomato, cucumber, peppers and mixed cheese topped with sliced sirloin or baked salmon. Served with your choice of dressing on the side.
  Roast Beef Sliders
Three mini Yorkshire boast stuffed with roast beef, mashed potatoes and horseradish
mayo.
Shepherd's Pie Sliders   
Three mini Yorkshire boast stuffed with Shepherd's pie, topped with mashed potatoes
and baked. 
Escargot au Gratin
Stuffed in mushroom caps topped with herb garlic butter and cheese the baked. Served
with garlic toast.    
Waltzing Weasel Wings
Get 'em mild, medium, hot, suicide, honey garlic, tiger striped or lemon peppered.
Boneless Wings
The same as our Weasel Wings but boneless.     
Spinach & Artichoke Dip
Topped with mixed cheese and baked in a tortilla shell. Served with pita toasts and corn chips.    
Stuffed Spud Skins
Baked  with mashed potatoes, mixed cheese, bacon bits and green onion. Served with sour cream.  
Breaded Dill Pickle Spears
Served with ranch dressing for dipping.    
Classic Tortilla Flutes
Fried flour tortillas rolled around chicken, chili and cheese. Served with our Hades dip.   
Asain Spring Rolls
Mini spring rolls stuffed with chicken, cabbage, peppers and chili peppers. Served with plum sauce.    
Perogies
Fried potato and cheese dumplings baked with mixed cheese, bacon bits and fried onion. Served with sour cream.     
Coconut Shrimp
Served with a sweet and spicy sauce.    
Combo Platter
Potato skins, onion rings, perogies, tortilla foutes and original wings.     
Chicken Fingers
Served with fries and plum sauce.     
Kitchen Sink Nachos
Piled high and baked with mixed cheese, black olives and jalapeno peppers then topped with diced tomato, lettuce and green onion. Served with sour cream and salsa.    


Peller Estates